Argostoli Walking
Food Tour
Explore the enchanting narrow streets of Argostoli with your knowledgeable local guide and embark on a delectable journey of taste and flavors, experiencing the rich traditions of Kefalonian cuisine. Indulge in the savory tastes of fresh feta cheese, Graviera, Mizithra, and Stouba, and let the delicious codfish pie tantalize your taste buds. Learn the fascinating history of Bell Square and immerse yourself in the stories while savoring a slice of Riganada and a sample of the local variety of Robola wine.
Embark on a pleasant walk through the history and traditions of Argostoli, exploring the best this city has to offer. Your journey begins at the small park adjacent to the local market, where you'll be warmly welcomed and introduced to the culinary delights of the city. Discover the history of the largest stone bridge in Europe, see the bell tower where the rebels burned the Libro d'oro (Golden Book), and stop to savor the local Mandola while listening to the story of the Catholic Church.
At the next stop, you'll be treated to the sweet aroma of local wine and have the chance to taste the traditional Riganada. Savor a thick slice of bread fully covered in tomatoes, local cheese, and oregano. Continue down the old Theater street, where the locals connected with the Skala of Milan opera and Giuseppe Verdi. Finally, you'll walk to the Area of Metela, where the most famous and delicious Kefalonian food, the Meat Pie, is waiting for you. Are you ready for dessert? A scrumptious gelato is the perfect way to conclude the tour. Just remember to come hungry and savor every single bite!